MaSha
Member
I haven't posted in a long time and would like to share the latest "episode".
In short:
In a few months our cat's glucose went from over 400 to 386, then from 248 to 124 this morning!
This last drastic change came about since we introduced chicken in his diet.
I'll take him to the vet's and ask for a checkup and advice on how to proceed, if he needs any supplements...
Description:
Our 9 year old neutered male has been diagnosed about 6 months ago. We started administering insulin (Canininsulin) and switched to dry food for diabetics as our vet has advised. His daily doses of insulin reached 4U but he became more sensitive and his glucose curves and fructosamine levels showed improvement. However, his glucose levels stayed elevated and required 4U of insulin.
He went through one hepatic inflammation (treated with antibiotics) but overall he was fine.
A couple of weeks ago we started buying organic, farm, free-range chicken and giving him some as a treat (while paying attention not to boost too much his caloric intake). He reacted well. No GI discomfort. No changes in bowel movements.
Slowly we started giving him chicken for evening meals. This weekend we gave him chicken for both breakfast and dinner (as those are the times when he gets his insulin shots).
When I checked his glucose levels this morning I was shocked to see 124! (normal range is 124-200); I checked several times (didn't make him happy
. I even tested the glucometer on myself just to make sure that it works.
Now, I have read and reread this site (http://www.catinfo.org/?link=makingcatfood) and would very much appreciate your advice.
I don't want to miss something and endanger his health.
Thank you so much in advance!
I was so happy this morning, I hit the roof
In short:
In a few months our cat's glucose went from over 400 to 386, then from 248 to 124 this morning!
This last drastic change came about since we introduced chicken in his diet.
I'll take him to the vet's and ask for a checkup and advice on how to proceed, if he needs any supplements...
Description:
Our 9 year old neutered male has been diagnosed about 6 months ago. We started administering insulin (Canininsulin) and switched to dry food for diabetics as our vet has advised. His daily doses of insulin reached 4U but he became more sensitive and his glucose curves and fructosamine levels showed improvement. However, his glucose levels stayed elevated and required 4U of insulin.
He went through one hepatic inflammation (treated with antibiotics) but overall he was fine.
A couple of weeks ago we started buying organic, farm, free-range chicken and giving him some as a treat (while paying attention not to boost too much his caloric intake). He reacted well. No GI discomfort. No changes in bowel movements.
Slowly we started giving him chicken for evening meals. This weekend we gave him chicken for both breakfast and dinner (as those are the times when he gets his insulin shots).
When I checked his glucose levels this morning I was shocked to see 124! (normal range is 124-200); I checked several times (didn't make him happy

Now, I have read and reread this site (http://www.catinfo.org/?link=makingcatfood) and would very much appreciate your advice.
I don't want to miss something and endanger his health.
Thank you so much in advance!
I was so happy this morning, I hit the roof
