Full Snow Moon Party tonight! (nostalgia post)

Hi L/B/L Kitties! Civvie Gus here inviting you to this month's full moon party--the Full Snow Moon. Chef Felix will be along shortly to tell you about the party. But I thought it would be fun to see what my predecessor, Rusty (GA), planned for the Full Moon party several years ago:

Yo Kitties, It's here! The FULL SNOW MOON and we are going to party on the Tug Hill Plateau of New York State. Lots of snow there. And there is a good ski lodge where we can party after we go out skiing, snowshoeing, snowmobiling, having snowball fights and building a gigantic Snowkitty. So come one, come all. Emma will pick you up in the L&LL Kitty Bus, where Vanessa, Lola, and Bug will be cooking pizzas and making hot tuna toddies during the trip. Lots of fleece blankets and scarves on the bus to keep you warm.
After our snow activities there will be dinner and dancing in the lodge, lounging in front of the great fireplace, and, best of all, having our Circle of Remembrance in honor of all of our dear pals and brothers and sisters who have Gone Ahead. The GAs will be partying, too, as they do every full moon. We'll hope to see them through the veil.
Here's the dinner menu:
Appetizers: Northern NY State Microbrews; Hot Tuna Toddies; IceBreakers; Glühwein; Assorted Paw Prints Pizzas; Caviar on Nip Crackers; Spicy Buffalo Wings; Pickled Herring; 3-Cheese Fondue; Sushi Bar manned by L&LL Sushi Chef Neko and Apprentice Mikey (local fish, fresh caught through the ice).
Entrees: Grilled Wild Turkey Sausages; Snowshoe Rabbit Kabobs; Big Mac's Burger Extravaganza with The Works; Chef Rusty's Thunderin' Bison Chili; Chef Mannie's Renowned Poached PNW Sockeye Salmon with Nip Mayo; Coq au Vin.
Salads: Butthead's & Donny's Marinated Field Greens; Salmon & Potato Salad; Confetti Slaw.
Desserts: Apres ski French Toast and Pancakes; Maggie's Signature Cherry Cheesecakes; Snow Cones; Black-Forest Cake à la Chief Pastry Chef Tess; Tobey's Cimmamum Cookies.

That must have been some party! Tonight's party will be lots of fun, too. Chef Felix has introduced lots of new ideas for the parties. So come one and all. Let's PARTY!
~ Gus

 

Oops, sorry Gus! I didn't mean to cross post. But between us, we'll make sure everybody knows about the party. And if we have leftover food, we can send everyone home with a kittybag for their brunch tomorrow.

Thanks for having us!

Purrs for sure,
Chef Felix

 

Aww Gus, it's so sweet of you to post this in honour of dear Rusty, thank you very much, you're a good kitty.

 

Sigh....Another year gone by...Maverick came back raving about Chef Rusty's Thunderin' Bison Chili, though I have to say his tummy was grumbling a little that night, when he crawled in for cuddles