6/3 Dimi - AMPS 75, +5 68, PMPS 80, +3 87, +4 77

Bobbi Kraham

Member Since 2022
Staying green to match his eyes. :D
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Previous thread: https://www.felinediabetes.com/FDMB/threads/6-2-dimi-amps-67-7-75-pmps-76.264086/#post-2958789
 

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Don't forget those night time tests. He might still try for a reduction under 50.

How's his appy today?
 
Don't forget those night time tests. He might still try for a reduction under 50.

How's his appy today?

I'll try to get a +2 or +3. Appetite is better today. I gave him a new food (Acana lamb & liver) and he couldn't get enough of it. Maybe he's just tired of the same old Fancy Feasts and Sheba pates.
 
Did someone say Food? Henry heard you and wants to try the Acana as well. what is the carb content I could not find it on chewy and the Acana website has limited info. My Henry always gets bored so when I hear about new food choices I get very excited lol because maybe just maybe he will actually like something. Without having to put a gazillion treats on top that is.
 
Did someone say Food? Henry heard you and wants to try the Acana as well. what is the carb content I could not find it on chewy and the Acana website has limited info. My Henry always gets bored so when I hear about new food choices I get very excited lol because maybe just maybe he will actually like something. Without having to put a gazillion treats on top that is.
Same here, Dimi is all about variety. I was really excited when I found these yesterday. Also found some Orijen's that look equally good. They're expensive, but I was able to get at a discount because the pet store is closing that location. As far as I can tell, they are no/lo-carb. I'll drop photos of the ingredients below.
 
PMPS 80 - So crazy how my perspective has shifted. A month and half ago, I wouldn't have considered giving him at shot at 80. Now my reaction is "oooooh, that's a bit high for a PMPS."


this gave me a chuckle because i can relate so so much

that Acana food is intriguing I may have to look into it. We are trying to phase out most of the FF because of the high phosphorus but over the last 6 months it has become a staple so, bit of a challenge
 
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