Figaro's Liz
Member Since 2019
Previous condo
Hey fellow cat fans. I've been exhausted, so sorry to have done lots of lurking rather than posting on the board lately.
Things have been rather... inconsistent. Work is really intense and I've started taking reductions at 60 for my own sanity. Despite that, and despite a variety of other weirdness like skips and fur shots, and trying to shoot outside the scruff whenever possible, Fig is throwing out occasional greens at PS. I finally shot the green (73) last night, he surfed a little, and it seems he bounced (?) up around PM+4 (so weird, he jumped up at +4:30 and ran for food, so I was panicking thinking he'd be low--I was surprised by the 211 that I retested and got ~196
). In the back of my mind I keep second guessing whether I FS, but I'm trying to just roll with it as we go along and accept things don't always go how I anticipate they will.
He has a dental on Friday, so who knows how things might change in the near future.
Also in the back of my mind I've been wondering if Figaro has a food allergy. He seems to have mild GI issues (I am giving him famotidine once daily for stomach acid and that seems to help a little), and seems itchy around his face/neck. I already cut out turkey, which I suspected was an issue, but I'm wondering if the chicken or beef he eats now are problematic. It seems worth a try with a novel protein, can't hurt really. I am also doing research about homemade diets to decide what might work for us.
My question is--for novel protein trials or for cats on a raw/homemade diet, what can I do to add carbs for feeding the curve? I know I can use Karo for emergencies. For a novel protein trial (using canned), I'm not sure that I'll be able to get higher carb recipes without the ingredients I'm trying to eliminate (chicken and turkey are everywhere!). For homemade, could I add something like potato starch? I think I can do some calculations to figure out appropriate ratios for MC/HC. Any ideas?
Hey fellow cat fans. I've been exhausted, so sorry to have done lots of lurking rather than posting on the board lately.
Things have been rather... inconsistent. Work is really intense and I've started taking reductions at 60 for my own sanity. Despite that, and despite a variety of other weirdness like skips and fur shots, and trying to shoot outside the scruff whenever possible, Fig is throwing out occasional greens at PS. I finally shot the green (73) last night, he surfed a little, and it seems he bounced (?) up around PM+4 (so weird, he jumped up at +4:30 and ran for food, so I was panicking thinking he'd be low--I was surprised by the 211 that I retested and got ~196
He has a dental on Friday, so who knows how things might change in the near future.Also in the back of my mind I've been wondering if Figaro has a food allergy. He seems to have mild GI issues (I am giving him famotidine once daily for stomach acid and that seems to help a little), and seems itchy around his face/neck. I already cut out turkey, which I suspected was an issue, but I'm wondering if the chicken or beef he eats now are problematic. It seems worth a try with a novel protein, can't hurt really. I am also doing research about homemade diets to decide what might work for us.
My question is--for novel protein trials or for cats on a raw/homemade diet, what can I do to add carbs for feeding the curve? I know I can use Karo for emergencies. For a novel protein trial (using canned), I'm not sure that I'll be able to get higher carb recipes without the ingredients I'm trying to eliminate (chicken and turkey are everywhere!). For homemade, could I add something like potato starch? I think I can do some calculations to figure out appropriate ratios for MC/HC. Any ideas?
After that it was syrup or Weruva. She was Ok with chunks. It had lot of gravy so you could feed just that.